INTAKE OF HIGH-QUALITY PROTEIN IS AN IMPORTANT WAY TO IMPROVE SELF-IDENTIFIED IMMUNITY.
Human immunity is closely related to diet. People who often catch a cold easily, most of them are r...
WHY DO WE SAY GELATIN MEETS THE GLOBAL DEMAND FOR SUSTAINABILITY?
In recent years, the international community has paid more and more attention to sustainable development, and consensus h...
THE DEVELOPMENT TREND OF GELATIN
Gelatin is a protein with unique physical,chemical properties and biocompatibility. It is widely used in medicine, food, photography, industry and other i...
A softgel is an edible package that can be filled and shaped at the same time. It is designed to protect ingredients sensitive to degradation caused by light and oxygen, facilitate oral administrat...
Gelatin is a commonly used ingredient in a variety of food and non-food products. It is a protein obtained from animal collagen, mainly from the skin and bones of cows, pigs and fish. Gelatin has a...
According to a new report by MarketsandMarkets™, the pharmaceutical gelatin market is expected to grow from $1.1 billion in 2022 to $1.5 billion in 2027, at a CAGR of in the amo...