Food Gelatin

Food gelatin is widely used in the candy industry. One of them is that it acts as a natural source of protein, and has many functions such as gelatinous, foaming, emulsifying and water locking. These functions are very important for meeting the needs of candy production. In addition, gelatin also has the sensory characteristics of “transparent” and “taste neutral”, which can meet the needs of consumers for the color and flavor of candy. Transparent properties can provide gummy gummy appearance. Gelatin has no special flavor, so you can use it to make all kinds of flavor products, such as fruit series, drink series, chocolate series, even salty series and so on.

The dissolution of food gelatin can be carried out in two steps. The first step is to make the food gelatin absorb water and expand for about 30 minutes in cold boiled water. The second step is to heat water (after boiling and cooling to 60-70 ℃) to the expanded food gelatin or heat it to make the food gelatin dissolve into the required gelatin solution.

Product Detail

Product Tags

Collagen is most widely used in beauty and cosmetics. Collagen has the advantages of high purity, good beauty and skin care effect. It coats cancer cells, preventing them from growing or metastasizing. Collagen is suitable for diabetes, kidney patients and other serious patients to absorb high quality protein health food.

Collagen forms a scaffold to provide strength and structure to the body.

Items Specification Result
Organizational form Uniform powder or granules,soft,no caking PASS
Color White or yellowish powder PASS
Teste and smell No smell PASS
Impurity No visible impurity PASS
stacking density(g/ml) 0.3-0.5 0.32
Protein(%,conversion ratio 5.79) ≥95 97
PH(5% solution) 5.00-7.50 6.46
Ash (%) ≤2.00 1.15
Moisture(%) ≤7.00 6.3
Molecular Weight(Da) 500-2000 500-2000
Heavy Metal(mg/kg) Lead(Pb) ≤0.50 <0.50
Arsenic(As) ≤0.50 <0.50
Mercury(Hg) ≤0.50 <0.50
Chrome(Cr) ≤2.00 0.78
Cadmium(Cd) ≤0.10 <0.1
Total Bacterial count(CFU/g) ≤1000 <100
Coliforms (CFU/g) ≤10 <10
Salmonella (CFU/g) Negative Not Detected
Staphylococcus aureus (CFU/g) Negative Not Detected
Nutrition Date 100g NRV%
Calorie 1506KJ 18%
Protein 90g 150%
Fat 0g 0%
Carbohydrate 0g 0%
Sodium 100mg 5%
Keep in a cool and dry place, at temperature from 5℃ to35℃
Shelf Life: 2 years from manufacture date, in original packaging.


• Preventing osteoporosis; Improve joint health, protect and repair joints;
• Strong and handsome skin, make skin tender, smooth, tight and elastic; Beautiful shiny armor; Rich breast;
• Lose weight and keep fit; Improve human immunity.

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