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| Product Type | Protein Content (%) | Total Ash (%) | Moisture Content (%) | Viscosity (cPs) | pH Level |
|---|---|---|---|---|---|
| Beef Gelatin | 85 | 1.5 | 12 | 300 | 7.0 |
| Pork Gelatin | 90 | 1.2 | 10 | 350 | 6.8 |
| Fish Gelatin | 87 | 1.4 | 11 | 280 | 7.2 |
| Vegetable Gelatin | 82 | 1.3 | 9 | 270 | 6.9 |
| Kosher Gelatin | 88 | 1.1 | 8 | 320 | 7.1 |