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| Product Type | Source | Form | Gelling Temperature (°C) | Application |
|---|---|---|---|---|
| Edible Gelatin Powder | Porcine | Powder | 30-35 | Desserts, Confectionery |
| Fish Gelatin Powder | Marine | Powder | 28-30 | Kosher Products, Gummy Candies |
| Beef Gelatin Powder | Bovine | Powder | 35-38 | Jellies, Yogurts |
| Vegetable Gelatin Substitute | Plant-based | Powder | 27-29 | Vegan Products, Jellies |