APPLICATION CHARACTERISTICS OF GELATIN IN SOFT CANDY
Gelatin is the primary gel used to make elastic gummy candy because it gives soft candy a very strong elastic texture. In the process of so...
A softgel is an edible package that can be filled and shaped at the same time. It is designed to protect ingredients sensitive to degradation caused by light and oxygen, facilitate oral administrat...
Market growth can be attributed to the functionality of gelatin with economic and environmental benefits. However, factors such as the growth of veganism driving demand for vegetarian capsules are ...
Have you ever wondered about the different types of gelatin used in food? Gelatin is a protein that comes from a variety of sources, including beef, fish, and pork. It is widely used as a gelling a...
At present, the healthy raw materials of bones and joints in the market are subdivided into Vitamin-D, Vitamin-K, Calcium, Collagen, Glucosamine Chondroitin, Omega-3 fatty acid, etc. component inno...
SUPPORT BONE CELL BALANCE METABOLISM, PROMOTE BONE IMMUNE SYSTEM INTERACTION
All cells in the body’s immune system come from bone marrow. Recent studies have found that there is a close ...