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| Region | Market Share (%) | Growth Rate (CAGR) (%) | Key Application | Main Ingredient Source |
|---|---|---|---|---|
| North America | 35% | 8.5% | Nutraceuticals | Pea, Rice |
| Europe | 30% | 7.8% | Cosmetics | Soy, Potato |
| Asia-Pacific | 25% | 9.0% | Food & Beverage | Algae, Chickpea |
| Latin America | 5% | 6.5% | Sports Nutrition | Hemp, Pea |
| Middle East & Africa | 5% | 5.0% | Dietary Supplements | Pea, Rice |