Gelken fish collagen contains more than 18 kinds of amino acids, nutritious, and easy to be absorbed, has been applied to the drinks, cakes, candy and other products, in a food thickening and emulsification, and increase the easy digestion and absorption of protein content in the food, have dietotherapy effect.
Compared to bovine collagen. The survey shows that 84% of consumers have a clear preference for fish collagen peptides, of which 51% are willing to pay higher prices for these products. People with specific dietary requirements, such as pescatarians or consumers who avoid certain meats for religious reasons, also fuel the demand for fish collagen. There is no doubt that more and more consumers are looking for gelatin cosmetic and dietary supplement products derived from fish.
Gelken has Halal, GMP, ISO, ISO and so on, with a production capacity of 5,000 tons, fast delivery and stable supply.
Gelken can provide 100-500g free sample or 25-200KG bulk order for your test.