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| Nutritional Parameter | Value per Serving | Daily Value (%) | Competitive Advantage |
|---|---|---|---|
| Protein | 20g | 40% | Higher bioavailability |
| Collagen Types | I, II, III | N/A | Comprehensive support |
| Amino Acid Profile | Rich in Glycine, Proline, Hydroxyproline | N/A | Supports skin elasticity |
| Hydrolysis Method | Low-temperature | N/A | Retains nutrients |
| Sustainability | Grass-fed sources | N/A | Environmentally friendly |