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| Source Type | Average Molecular Weight (kDa) | Bioavailability (%) | Consumer Satisfaction (%) | Market Growth Rate (%) |
|---|---|---|---|---|
| Bovine | 2.5 | 90 | 85 | 15 |
| Porcine | 2.2 | 88 | 80 | 10 |
| Marine | 1.8 | 95 | 90 | 20 |
| Vegetarian | 2.0 | 85 | 75 | 12 |
| Fish | 1.9 | 92 | 88 | 18 |