INNOVATIVE FOOD CONCEPT: FUNCTIONAL FUDGE
As a leading gelatin and collagen producer in China, we Gelken, part of Funingpu group, has been actively pursuing innovation. To drive innovation and demonstrate the creative potential of emerging products, our production team is constantly working on new functional fudge formulations. The strength of functional fudge lies in the variety of nutrients added to the fudge. Consumers can easily take in extra nutrients while enjoying the pleasure of chewing fudge. Especially for children, functional fudge successfully solves the problem that children are not convenient to take various nutritional tablets.
It's not just children who are now the product's main audience. Fudge with special formulations for adult immune health is also emerging as a market leader. For example, in the North American market, the consumption of functional fudge has actually surpassed that of complementary foods due to its ease of consumption, ease of use and applicability to a wide range of consumer groups.
We Gelken provide various raw materials and innovative concepts for the development of functional fudge. Using gelatin to produce functional marshmallows can reduce sugar, not damage teeth, and be rich in minerals, omega-3s and dietary fiber. And we can see from market research that innovative concepts for bone and immune health can be used to meet consumer needs for customized products. Therefore, it has huge market potential.
If you would like to develop new fudge products or new gelatin applications, please contact us immediately. We will provide you with the product support you need most. The gelatin strength ranges from 80 to 320, which can meet almost all customer needs. We have bovine collagen and fish collagen. We can also customize the products customers want. Free samples will also be sen to you for testing if you are interested, Anyway, we believe we can provide you with different value. Looking forward to communicating with you.
Post time: Dec-08-2021
