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| Custom Weight (g) | Thickness (mm) | Applications | Production Method | Availability |
|---|---|---|---|---|
| 1.5 | 0.5 | Baking, Dessert Gels | Traditional | In Stock |
| 2.0 | 0.7 | Confectionery, Pâtisserie | Industrial | Pre-order |
| 1.0 | 0.6 | Jelly, Pastry Glazes | Vegetarian | In Stock |
| 3.0 | 1.0 | Sauces, Soups | High Gel Strength | Made to Order |