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| Product Type | Application | Texture | Usage Rate (g/l) | Gel Strength (Bloom) |
|---|---|---|---|---|
| Sheet Gelatin | Pastry | Smooth | 6-8 | 200 |
| Powder Gelatin | Desserts | Firm | 3-5 | 150 |
| Vegetable Gel | Vegan Desserts | Jelly-like | 8-10 | N/A |
| Agar-Agar | Asian Cuisine | Crisp | 1.5-2 | N/A |