HOW TO DISTINGUISH BETWEEN PECTIN AND GELATIN?
Both pectin and gelatin can be used to thicken, gel and fix certain foods, but there are some important differences between these two.
In te...
Collagen is a protein that occurs naturally in our bodies and plays an important role in maintaining the health of our skin, bones and connective tissues. The most common source of collagen supplem...
ORIGIN OF GELATIN
Modern gelatin industry has spent hundreds of years improving gelatin extraction methods to improve yield, reduce waste, and improve quality and safety; Expand functions and ...
With good reason, gelatin is one of the most commonly used substances in pharmaceutical and medical applications. It is virtually universally tolerated, has extremely beneficial elasticity and clar...
GELATINE
Also known as Gelatin or fish Gelatin, is translated from the English name Gelatin. It is a gelatin made from the bones of animals, mostly cattle or fish, and is mainly made of p...
Pharmaceutical gelatin, commonly known as gelatin, has long been a key ingredient in the capsule and tablet manufacturing process. It is a versatile and reliable substance that plays a vital role i...