The fish collagen peptides market has grown in popularity in recent years owing to its positive impact in the hair care, skin care, and food industries.
Fish collagen mainly comes from fish skin, fins, scales and bones. Fish collagen is a high source of bioactive compounds, mainly used in the food industry. Compared to other types of collagen, fish collagen is unique in that it has a smaller particle size, allowing it to enter the bloodstream more easily.
There are many ways in which the use of fish collagen has been observed in the food industry.
Food Additives
Collagen from fish is an important ingredient mainly used in the food industry due to its high nutritional value and various health benefits. In food manufacturing, collagen is used because it increases the consistency, stability and elasticity of the product.
Raw materials, including meat, are often fortified with collagen, thus enhancing their technical and rhetorical properties.
Furthermore, heat-treated collagen fibers have great potential for use as emulsifiers in the food industry, especially in acidic products.
Beverage
Collagen-infused water is currently taking the market by storm. These beverages are expected to provide healthy skin, nails and strong joints, as well as promote hair growth. You'll find it in a variety of flavors on the market.
Liquid Collagen also helps promote the body's natural tendency to produce fatty tissue.
Each bottle of collagen water contains about 10 grams of collagen, so many people like to use it as a hydrating drink after intense exercise. The glass also claims to boost collagen production in the body, reducing sagging or wrinkles.
Edible Films and Coatings
One of the many benefits of fish collagen is that it can be made into edible collagen films and coatings. Edible coatings are mainly used in thin layers to reduce the loss or gain of moisture, oxygen, and new flavors in the package.
Collagen film is not available in the market as a replacement for inedible packaging; instead, it is used to provide firm protection against insects, oxidation, microbes and other factors that can compromise product quality and shelf life.
Collagen is used as a carrier in the form of films or coatings during the delivery of substances such as antimicrobials, antioxidants, fragrances and pigments. For example, in the processed meat industry, fish collagens function as a carrier for rosemary extract.
Supplements
Collagen supplements are generally safe to consume and can be taken on a daily basis. As we age, our bodies begin to produce less collagen, leading to joint weakness, sagging skin, wrinkles and other symptoms. These symptoms will start to improve once you start taking collagen supplements. These excipients are available in the market in pills, liquids and various food products. Fish collagen supplements are more easily absorbed by our body than other types of collagen.
In sports medicine, fish collagen is in high demand as it promotes muscle growth and reduces recovery time in injured athletes.
However, before taking collagen, be aware of fish peptide side effects such as fatigue, bone pain, nausea, and heartburn.
Post time: Mar-15-2023
