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| Application | Benefits | Source | Nutritional Content (per 100g) |
|---|---|---|---|
| Food Industry | Improves texture and mouthfeel | Bovine or Porcine | 335 kcal, Protein: 87g, Fat: 0g |
| Cosmetics | Hydration and skin elasticity | Fish | 360 kcal, Protein: 80g, Fat: 1g |
| Pharmaceuticals | Encapsulation of supplements | Porcine | 350 kcal, Protein: 85g, Fat: 0g |
| Nutritional Products | Supports joint health | Bovine | 331 kcal, Protein: 87g, Fat: 0g |