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| Application | Viscosity (mPa·s) | Gelling Temperature (°C) | Molecular Weight (kDa) | Source |
|---|---|---|---|---|
| Confectionery | 5000 | 30 | 200 | Porcine |
| Pharmaceutical | 7000 | 35 | 300 | Bovine |
| Food Coating | 6000 | 28 | 250 | Fish |
| Bakery | 4000 | 25 | 180 | Porcine |
| Cosmetics | 6500 | 33 | 280 | Bovine |