Bone Gelatin
| Test Parameters | Specification |
| Sense Requirements | Light yellow to yellow solid granule, powder, flake; odorless; swells to soften when immersed in water, can absorb 5-10 times of water. |
| Jelly Strength (6.67%) | 150-260bloom |
| Viscosity (6.67% 60℃) | 35-50mps |
| Mesh | 8-60mesh |
| Moisture | ≤14% |
| Ashes | ≤2.0% |
| Transmittance 450nm | ≥ 70% |
| Transmittance 620nm | ≥ 90% |
| Transmittance (5%) | ≥500mm |
| pH (1%) 35℃ | 5.0-6.0 |
| Arsenic (As) | ≤ 1.0 mg/kg |
| Chromium (Cr) | ≤ 2.0 mg/kg |
| Lead (Pb) | ≤ 1.5 mg/kg |
| Total Bacteria Count | ≤ 10 CFU/g |
| Total Yeasts and molds account | ≤ 10 CFU/g |
| Escherichia Coli | Negative/1g |
| Salmonella | Negative/10g |
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