Renewable Design for Gelatin Powder For Food - Fish Gelatin – Gelken
Renewable Design for Gelatin Powder For Food - Fish Gelatin – Gelken Detail:
Because of its unique functional characteristics, fish gelatin can be widely used as gelling agent, stabilizer, emulsifier, thickener, foaming agent, adhesive and clarifying agent in food, medicine, photography and cosmetics industry.
●100% natural, safe and healthy products with multiple uses.
●It is a light yellow to white, transparent and shiny, non-impurity particles.
●It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed high-grade glue and food thickener.
●Gelatin’s protein is rich in 18 amino acids, 7 are essential amino acids. The content of water and inorganic salts is less than 14%, and protein content is more than 86%.
●Soluble in hot water, insoluble in cold water, but it can slowly expand and soften by absorbing water. Gelatin can absorb water equivalent to 5-10 times of its weight.
●Gelatin can be widely used in food industry and capsule production
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Our target is to consolidate and improve the quality and service of existing products, meanwhile constantly develop new products to meet different customers' demands for Renewable Design for Gelatin Powder For Food - Fish Gelatin – Gelken , The product will supply to all over the world, such as: Lithuania, Tajikistan, Philippines, Further, we are supported by highly experienced and knowledgeable professionals, who have immense expertise in their respective domain. These professionals work in close coordination with each other to offer our clients an effective range of products.
This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.