Manufactur standard Platinum Grade Leaf Gelatine - Gelatin Sheet – Gelken
Manufactur standard Platinum Grade Leaf Gelatine - Gelatin Sheet – Gelken Detail:
Gelatin sheet is a natural product. It is extracted from animal raw materials containing collagen. It’s usually made from cowhide and bone, so gelatin is also a cowhide gelatin. Gelatin sheet is used in the preparation of food, which can be liquid thickened, gel and converted to a solid. Because it is completely non-toxic and tasteless, it is widely used in desserts and savoury dishes. Edible gelatin is usually produced as a gelatin powder or supplied as gelatin sheet film.
• 100%natural,safe and healthy products with multiple uses.
• Gelatin is rich in beneficial amino acids, especially anti-aging superstars glycine and proline, which make it especially effective at healing skin, intestinal, and joint injuries.
• The proteins that make up gelatin contain 18 amino acids, seven of which are essential to the human body. Gelatin is an ideal protein source, with more than 82% protein content in addition to less than 16% water and inorganic salts.
• Gelatin sheet or powdered gelatin are widely used in mousse cakes. Mainly plays the role of stabilizing the structure.It can be eaten by ordinary people.
| Test Criterion：GB6783-2013 | ||||
| Physical and Chemical Items | Index requirements | Testing result | ||
| 1. Appearance | Pale yellow powder | Light yellow pale | ||
| 2. Odor(6.67%, 60℃) | Odorless | Neutral | ||
| 3. Moisture | % | 11.8% | ||
| 4. Gel strength(6.67%) | ≥50Bloom | 160 | ||
| 5. Viscosity ( mpa.s ) | / | 3.0 | ||
| 6. Transmission | Wavelength | 450nm | ≥30% | 76% |
| 620nm | ≥50% | 93% | ||
| 7. Ashes Content | ≤2.0% | 0.4% | ||
| 8. Sulfur dioxide | ≤30mg/kg | 8 | ||
| 9. Residual Hydrogen Perxide | ≤10mg/kg | Negative | ||
| 10. Water insolubles | ≤0.2% | ＜0.1% | ||
| 11. Chromium | ≤2.0mg/kg | 0.5 | ||
| 12. Arsenic | ≤1.0mg/kg | ＜1.0 | ||
| 13. Plumbum | ≤1.5mg/kg | 0.1 | ||
| 14. Coliforms | ≤3 | Negative/25g | ||
| 15. Total Bacteria Count | ≤1000CFU/g | ＜10 | ||
| 16. Salmonella | Negative/25g | Negative/25g | ||
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