WHAT IS LEAF GELATIN AND HOW IS IT USED?
Leaf gelatin(gelatin sheets) is a thin, transparent flake, commonly available in three specifications, 5 grams,3.33 grams and 2.5 grams. It is a c...
THE RATIO AND USE OF PETIN AND GELATIN IN THE CANDY PRODUCTION
Raw material points
Pectin with different solidification speed can be selected according to the amount of gelatin. Different amou...
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Gelatin is a commonly used ingredient in a variety of food and non-food products. It is a protein obtained from animal collagen, mainly from the skin and bones of cows, pigs and fish. Gelatin has a...
Gelatin is an all natural product. It is obtained from animal raw materials that contain collagen. These animal materials are usually pig skin and bones as well as beef and bovine bones. Gelatin ca...
THREE MISUNDERSTANDINGS ABOUT COLLAGEN
First, it is often said that “collagen is not the best source of protein for sports nutrition.”
In terms of basic nutrition, collagen is some...