High Quality Food Grade Gelatin - Bovine Gelatin – Gelken
High Quality Food Grade Gelatin - Bovine Gelatin – Gelken Detail:
Collagen is most widely used in beauty and cosmetics. Collagen has the advantages of high purity, good beauty and skin care effect. It coats cancer cells, preventing them from growing or metastasizing. Collagen is suitable for diabetes, kidney patients and other serious patients to absorb high quality protein health food.
Collagen forms a scaffold to provide strength and structure to the body.
| Items | Specification | Result |
| Organizational form | Uniform powder or granules,soft,no caking | PASS |
| Color | White or yellowish powder | PASS |
| Teste and smell | No smell | PASS |
| Impurity | No visible impurity | PASS |
| stacking density(g/ml) | 0.3-0.5 | 0.32 |
| Protein（%，conversion ratio 5.79） | ≥95 | 97 |
| PH（5% solution） | 5.00-7.50 | 6.46 |
| Ash (%) | ≤2.00 | 1.15 |
| Moisture(%) | ≤7.00 | 6.3 |
| Molecular Weight（Da） | 500-2000 | 500-2000 |
| Heavy Metal(mg/kg) | Lead（） ≤0.50 | <0.50 |
| Arsenic（As） ≤0.50 | <0.50 | |
| Mercury（Hg） ≤0.50 | <0.50 | |
| Chrome（Cr） ≤2.00 | 0.78 | |
| Cadmium（Cd） ≤0.10 | <0.1 | |
| Total Bacterial count(CFU/g） | ≤1000 | <100 |
| Coliforms (CFU/g） | ≤10 | <10 |
| Salmonella (CFU/g） | Negative | Not Detected |
| Staphylococcus aureus (CFU/g） | Negative | Not Detected |
| Nutrition Date | 100g | NRV% |
| Calorie | 1506KJ | 18% |
| Protein | 90g | 150% |
| Fat | 0g | 0% |
| Carbohydrate | 0g | 0% |
| Sodium | 100mg | 5% |
| Keep in a cool and dry place, at temperature from 5℃ to35℃ | ||
| Shelf Life: 2 years from manufacture date, in original packaging. | ||
• Preventing osteoporosis; Improve joint health, protect and repair joints;
• Strong and handsome skin, make skin tender, smooth, tight and elastic; Beautiful shiny armor; Rich breast;
• Lose weight and keep fit; Improve human immunity.
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By Hannah from Italy - 2017.09.26 12:12
High production efficiency and good product quality, fast delivery and completed after-sale protection, a right choice, a best choice.
By Kevin Ellyson from The Swiss - 2017.10.27 12:12
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