If you’re in the baking industry, you know how important quality ingredients are. That’s why I trust our gelatin sheets for baking. Sourced from top manufacturers, these sheets provide a reliable consistency that elevates every dessert. Whether you're crafting delicate mousses or perfecting your signature cakes, our wholesale options ensure you get the right quantity at a competitive price. I’ve found them easy to work with, and they dissolve perfectly in liquids for a smooth finish. What’s more, they come in various sizes to meet all my baking needs. By purchasing directly from trusted manufacturers, I feel confident in the product’s quality and traceability. Plus, ordering in bulk helps reduce costs while ensuring I always have them on hand for any project. These gelatin sheets are a game changer for professional bakers like me who value both quality and efficiency. Grab yours today and experience the difference!
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| Attribute | Description | Performance | Usage |
|---|---|---|---|
| Thickness | 0.8 mm | High clarity and strength | Ideal for desserts |
| Bloom Strength | 200-220 gBloom | Excellent gelling power | Suitable for aspics |
| Solubility | Completely dissolves in warm liquid | Fast and efficient | Perfect for mousses |
| Temperature Resistance | Up to 85°C | Retains structure under heat | Useful for baking processes |
| Shelf Life | 24 months | Long-lasting quality | Convenient storage for bakers |