Factory For Collagen Peptides Gelatin - Food Gelatin – Gelken
Factory For Collagen Peptides Gelatin - Food Gelatin – Gelken Detail:
The food gelatin solution must be thoroughly stirred before use, so that the solution is in a uniform state. If the food gelatin content in the solution is too large, it should be diluted with hot water before use, so that the concentration of food gelatin is appropriate, and the gel strength after freezing is suitable. Before using food gelatin solution, especially in winter or when the room temperature is low, the container containing edible gelatin solution should be kept warm in hot water bath to keep the food gelatin in solution state. If food gelatin has been frozen, it should be dissolved in hot water bath.
Our Gelken food grade gelatin is free of fat and carbohydrates. As a pure protein product, it also contains no allergic ingredients and is easy to digest. It is very suitable for making simple and delicious low calorie dishes and desserts. For example, flavored meat jelly, cake filling, milk jelly and jelly. Edible gelatin is made from cow or pig skin, or according to halal or kosher food requirements, from 100% cow raw materials.
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We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate inside our success for Factory For Collagen Peptides Gelatin - Food Gelatin – Gelken , The product will supply to all over the world, such as: Rio de Janeiro, Peru, Ottawa, We warmly welcome your patronage and will serve our clients both at home and abroad with products of superior quality and excellent service geared to the trend of further development as always. We believe you will benefit from our professionalism soon.
In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.





