Excellent quality South America Gelatin - Fish Gelatin – Gelken
Excellent quality South America Gelatin - Fish Gelatin – Gelken Detail:
Because of its unique functional characteristics, fish gelatin can be widely used as gelling agent, stabilizer, emulsifier, thickener, foaming agent, adhesive and clarifying agent in food, medicine, photography and cosmetics industry.
●100% natural, safe and healthy products with multiple uses.
●It is a light yellow to white, transparent and shiny, non-impurity particles.
●It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed high-grade glue and food thickener.
●Gelatin’s protein is rich in 18 amino acids, 7 are essential amino acids. The content of water and inorganic salts is less than 14%, and protein content is more than 86%.
●Soluble in hot water, insoluble in cold water, but it can slowly expand and soften by absorbing water. Gelatin can absorb water equivalent to 5-10 times of its weight.
●Gelatin can be widely used in food industry and capsule production
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We persistently execute our spirit of Innovation bringing growth, Highly-quality making sure subsistence, Administration marketing reward, Credit history attracting clients for Excellent quality South America Gelatin - Fish Gelatin – Gelken , The product will supply to all over the world, such as: Somalia, Paraguay, Canberra, We attained ISO9001 which provides solid foundation for our further development. Persisting in High quality, Prompt Delivery, Competitive Price, we have established long-term cooperation with clients from both overseas and domestically and get new and old clients' high comments. It is our great honor to meet your demands. We are sincerely expecting your attention.
The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.





