Excellent quality South America Gelatin - Fish Gelatin – Gelken
Excellent quality South America Gelatin - Fish Gelatin – Gelken Detail:
Because of its unique functional characteristics, fish gelatin can be widely used as gelling agent, stabilizer, emulsifier, thickener, foaming agent, adhesive and clarifying agent in food, medicine, photography and cosmetics industry.
●100% natural, safe and healthy products with multiple uses.
●It is a light yellow to white, transparent and shiny, non-impurity particles.
●It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed high-grade glue and food thickener.
●Gelatin’s protein is rich in 18 amino acids, 7 are essential amino acids. The content of water and inorganic salts is less than 14%, and protein content is more than 86%.
●Soluble in hot water, insoluble in cold water, but it can slowly expand and soften by absorbing water. Gelatin can absorb water equivalent to 5-10 times of its weight.
●Gelatin can be widely used in food industry and capsule production
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To regularly increase the management program by virtue from the rule of sincerely, good religion and high quality are the base of enterprise development, we greatly absorb the essence of linked products internationally, and constantly produce new goods to satisfy the calls for of shoppers for Excellent quality South America Gelatin - Fish Gelatin – Gelken , The product will supply to all over the world, such as: Danish, Dominica, Hungary, We have customers from more than 20 countries and our reputation has been recognized by our esteemed customers. Never-ending improvement and striving for 0% deficiency are our two main quality policies. Should you need anything, don't hesitate to contact us.
By Constance from United States - 2017.09.22 11:32
Managers are visionary, they have the idea of mutual benefits, continuous improvement and innovation, we have a pleasant conversation and Cooperation.
By Poppy from United Kingdom - 2017.09.16 13:44
