Have you ever wondered about the different types of gelatin used in food? Gelatin is a protein that comes from a variety of sources, including beef, fish, and pork. It is widely used as a gelling a...
Gelatin is an all natural product. It is obtained from animal raw materials that contain collagen. These animal materials are usually pig skin and bones as well as beef and bovine bones. Gelatin ca...
Gelatin was first incorporated into the food of human ancestors, and now, gelatin has played hundreds of roles in different fields. So how did this magical raw material go through the changes of hi...
Save the date! Gelken is gearing up for the IFT First Annual Event and Expo. Don’t miss the opportunity to connect with us and learn about our cutting-edge advancements in the food industry. ...
Americans spent nearly $300 million on collagen supplements in 2020 and the global market is expected to grow. As the most abundant protein in our bodies and a key structural component of our skin,...