Special Price for Vegetarian Gelatin Leaves - 2.5g Leaf Gelatin – Gelken


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Special Price for Vegetarian Gelatin Leaves - 2.5g Leaf Gelatin – Gelken Detail:

2.5g gelatin sheet is also known as silver gelatin sheet. Normally, the strength of silver gelatin sheet (2.5g) is 200 bloom. The raw material of gelatin sheet is the same as ordinary gelatin, usually be extracted from Bovine Skin, but it is in sheet form. It is mainly used for making mousse cakes and jelly.

 

Followin is the specification of leaf gelatin:

Test Criterion:GB6783-2013
Physical and Chemical Items Index requirements Testing result
1.  Appearance Pale yellow powder Light yellow pale
2.  Odor(6.67%, 60℃) Odorless Neutral
3.  Moisture % 11.8%
4.  Gel strength(6.67%) ≥200Bloom 208
5.  Viscosity ( mpa.s ) / 3.0
6. Transmission  Wavelength 450nm ≥30% 76%
620nm ≥50% 93%
7.  Ashes Content ≤2.0% 0.4%
8.  Sulfur dioxide ≤30mg/kg 8
9.  Residual Hydrogen Perxide ≤10mg/kg Negative
10.  Water insolubles ≤0.2% <0.1%
11.  Chromium ≤2.0mg/kg 0.5
12.  Arsenic ≤1.0mg/kg <1.0
13.  Plumbum ≤1.5mg/kg 0.1
14.  Coliforms ≤3 Negative/25g
15.  Total Bacteria Count ≤1000CFU/g <10
16.  Salmonella Negative/25g Negative/25g

 

Storage: Shall be stored in clean and dry warehouse with no pest and rodent, avoid sun exposure and keep the environment ventilated.
Certain free samples cpuld be provieded fpr your testing before placing orders

 


Product detail pictures:

Special Price for Vegetarian Gelatin Leaves - 2.5g Leaf Gelatin – Gelken detail pictures

Special Price for Vegetarian Gelatin Leaves - 2.5g Leaf Gelatin – Gelken detail pictures

Special Price for Vegetarian Gelatin Leaves - 2.5g Leaf Gelatin – Gelken detail pictures


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  • Sales manager is very enthusiastic and professional, gave us a great concessions and product quality is very good,thank you very much!
    5 Stars By Georgia from Victoria - 2018.10.01 14:14
    Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
    5 Stars By Honorio from Finland - 2018.06.12 16:22
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