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Renewable Design for Gelatin Powder For Food - Small mesh bovine/pork edible gelatin with bloom ranging from 80-320 for marshmallow – Gelken Featured Image
  • Renewable Design for Gelatin Powder For Food - Small mesh bovine/pork edible gelatin with bloom ranging from 80-320 for marshmallow – Gelken
  • Renewable Design for Gelatin Powder For Food - Small mesh bovine/pork edible gelatin with bloom ranging from 80-320 for marshmallow – Gelken
  • Renewable Design for Gelatin Powder For Food - Small mesh bovine/pork edible gelatin with bloom ranging from 80-320 for marshmallow – Gelken

Renewable Design for Gelatin Powder For Food - Small mesh bovine/pork edible gelatin with bloom ranging from 80-320 for marshmallow – Gelken


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With our leading technology at the same time as our spirit of innovation,mutual cooperation, benefits and development, we are going to build a prosperous future alongside one another with your esteemed enterprise for Bone Ash, Bone Ash Ceramics, Pure Hydrolyzed Collagen Peptides, Welcome you to join us together to make your business easier. We are always your best partner when you want to have your own business.
Renewable Design for Gelatin Powder For Food - Small mesh bovine/pork edible gelatin with bloom ranging from 80-320 for marshmallow – Gelken Detail:

In Marshmallow, foaming and foam stability are mainly used for gelatin, followed by thickening and gelation. Choosing different specifications of gelatin, or combining gelatin with modified starch and other raw materials, we can prepare stable products with different densities and textures.

70g white granulated sugar, 70ml water,
10 g gelatin powder, 70 ml cold water,
Corn starch 30g, sugar powder 10g

1. Weigh the required ingredients for standby.
2. 10 g gelatin powder is pre dissolved with 70 ml cold boiled water for standby.
3. Put the corn starch in the pot and stir fry over low heat for 3-5 minutes.
4. Stir fry, cool and mix with sugar powder, take half and sift on the container to prevent sticking.
5. Pour 70g white granulated sugar into the pot, add 70ml water.
6. Turn down the heat until the sugar water boils and bubbles. If there is a thermometer, measure it at about 100 ℃. Turn off the heat first.
7. Pour in the gelatin solution dissolved in cold water, bring to a boil again, and turn off the fire.
8. Cool to tentacle slight heat (40-55 ℃).
9. Drop a few drops of lemon juice and whisk them at high speed with an electric egg beater until they are thick and silky,
10. Pour the mixture into the container and use the scraper to quickly scrape it. If the room temperature is low and the action is slow, the marshmallow is easy to solidify, which is not conducive to shaping.
11. Sieve a layer of starch and powdered sugar on the marshmallow and refrigerate for 3-4 hours. Use a knife to gently draw a circle around the container, flip the button, gently pat the demoulding, and cut into small pieces.

Test Criterion：GB6783-2013 Marshmallow
Physical and Chemical Items
1.  Jelly Strength (6.67%) 220-260bloom
2.  Viscosity (6.67%  60℃) 25-35mps
3  Mesh 8-60mesh
4.  Moisture ≤12%≤12%≤12%
5.  Ashes(650℃) ≤2.0%≤2.0%≤2.0%
6.  Transparency (5%, 40°C) mm ≥500mm
7.  PH  (1%)  35℃ 5.0-6.5
8. SO2 ≤30ppm
9. H2O2 Negative
10. Transmittance 450nm ≥70%
11. Transmittance 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome ≤2ppm
14. Heavy   Metals ≤30ppm
  1. Lead
 ≤1.5ppm
16. Insoluble substance in water ≤0.1%
17 .Total  Bacteria  Count ≤10 cfu/g
18. Escherichia coli Negative/25g
19. Salmonella Negative/25g
Product detail pictures:

Renewable Design for Gelatin Powder For Food - Small mesh bovine/pork edible gelatin with bloom ranging from 80-320 for marshmallow – Gelken detail pictures

Renewable Design for Gelatin Powder For Food - Small mesh bovine/pork edible gelatin with bloom ranging from 80-320 for marshmallow – Gelken detail pictures

Renewable Design for Gelatin Powder For Food - Small mesh bovine/pork edible gelatin with bloom ranging from 80-320 for marshmallow – Gelken detail pictures

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We've been convinced that with joint efforts, the enterprise between us will bring us mutual benefits. We could guarantee you item excellent and aggressive price tag for Renewable Design for Gelatin Powder For Food - Small mesh bovine/pork edible gelatin with bloom ranging from 80-320 for marshmallow – Gelken , The product will supply to all over the world, such as: Toronto, Tajikistan, Philadelphia, What is good price? We provide customers with factory price. In the premise of good quality, efficiency will have to be paid attention to and maintain appropriate low and healthy profits. What is a fast delivery? We make the delivery according to customers' requirements. Although delivery time depends on the order quantity and the complexity of it, we still try to supply products and solutions in time. Sincerely hope we could have long term business relationship.
    • This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.
    5 Stars By Prudence from Macedonia - 2017.02.14 13:19
    The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
    5 Stars By mary rash from Jakarta - 2017.09.16 13:44
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