Professional Design Food Gelatin Powder - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken


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Based on domestic market and expand abroad business is our enhancement strategy for HPMC, Collagen Peptides With Hyaluronic Acid, Jelly Glue For Automatic Case Making Machine, We acquire high-quality as the foundation of our results. Thus, we focus over the manufacture on the finest top quality goods. A strict quality management system has been created to guarantee the caliber of the merchandise.
Professional Design Food Gelatin Powder - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken Detail:

300 bloom edible gelatin has a special technique that makes it suitable for making a kind of special candy that requires particular elastic.   It is a high-quality product with competitive price.   Following is its parameters for all of you for reference.

Certificate of Analysis

Product Name Edible Bovine Gelatin Grade 300Bloom
Test Method GB 6783-2013 Batch No. 2106009
Customer Batch Quantity 10,000kg
Date of  prodution Jun 06,2021 Best Before Jun 05,2024
Test Parameters Specification Test Result
Sense Requirements light yellow transparent powder                 odorless                                                     tasteless Qualified
Gel Strength(6.67%  10℃) 300+10Bloom g 311 Bloom g
Viscosity(6.67%  60℃) 3.0-6.0 mpa·s 3.52 mpa·s
Particle Size 8-60mesh 8 mesh
PH 4.0-7.2 5.9
Transmittance Transmittance 450nm ≥ 70% 83 %
Transmittance 620nm ≥ 90% 95 %
Transparency (5%) ≥ 500 mm >500 mm
Insoluble particles ≤ 0.2% < 0.1 %
Sulfur dioxide ≤ 30 mg/kg 10  mg/kg
H2O2 ≤ 10 mg/kg 0  mg/kg
Loss on drying ≤ 14.0% 11.7 %
Ashes ≤ 2.0% 0.41 %
Arsenic(As) ≤ 1.0 mg/kg 0.36  mg/kg
Chromium(Cr) ≤ 2.0 mg/kg 0.39  mg/kg
Lead(PB) ≤ 1.5 mg/kg < 1  mg/kg
Cadmium ≤ 0.5 mg/kg 0.014  mg/kg
Mercury ≤ 0.1 mg/kg 0.0128  mg/kg
Copper ≤ 30mg/kg <30  mg/kg
Zinc ≤ 30mg/kg <30  mg/kg
Iron ≤ 30 mg/kg <30  mg/kg
Total Bacteria Count ≤ 1000 CFU/g < 10 CFU/g
Coliforms ≤ 3 MPN/g Negative CFU/g
Salmonella Negative Negative CFU/g
Conclusion: This product is qualified according to GB 6783-2013.
Packing: 25kg per bag; P.E bag inside, Paper bag outside
Shef life: Three years from manufacture date
 Storage: Keep in original package, In dry place at room temperature

Product detail pictures:

Professional Design Food Gelatin Powder - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken detail pictures

Professional Design Food Gelatin Powder - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken detail pictures

Professional Design Food Gelatin Powder - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken detail pictures


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Our purpose would be to offer good quality products at competitive price ranges, and top-notch support to clients around the whole world. We're ISO9001, CE, and GS certified and strictly adhere to their good quality specifications for Professional Design Food Gelatin Powder - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken , The product will supply to all over the world, such as: Iceland, Guinea, Macedonia, Due to the stability of our items, timely supply and our sincere service, we are able to sell our merchandise not only over the domestic market, but also exported to countries and regions, including the Middle East, Asia, Europe and other countries and regions. At the same time, we also undertake OEM and ODM orders. We will do our best to serve your company, and establish a successful and friendly cooperation with you.
  • Production management mechanism is completed, quality is guaranteed, high credibility and service let the cooperation is easy, perfect!
    5 Stars By Jenny from Croatia - 2017.11.20 15:58
    The goods we received and the sample sales staff display to us have the same quality, it is really a creditable manufacturer.
    5 Stars By Dee Lopez from Paris - 2017.11.20 15:58
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