Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken


Product Detail

Product Tags

Related Video

Feedback (2)

Reliable quality and good credit standing are our principles, which will help us at a top-ranking position. Adhering to the tenet of quality first, customer supreme for Food Grade Gelatin Powder, Gelatin Slice Sheet, Halal Gelatin Powder, We play a leading role in delivering shoppers with premium quality goods great assistance and competitive rates.
Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken Detail:

The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to the different characteristics of gelatin powder, bovine gelatin’s main role in candy production is also different.

Test Criterion:GB6783-2013 Gummy Candy  Marshmallow Yogurt
Physical and Chemical Items      
1.  Jelly Strength (6.67%) 200-280bloom140-200bloom100-160bloom 220-260bloom 160-220bloom
2.  Viscosity (6.67%  60℃)   25-35mps30-40mps25-35mps 25-35mps  25-35mps 
3  Mesh 8-60mesh4-80mesh4-80mesh 8-60mesh 8-60mesh
4.  Moisture ≤12%≤12%≤12% ≤12%≤12%≤12% ≤12%≤12%≤12%
5.  Ashes(650℃) ≤2.0%≤2.0%≤2.0% ≤2.0%≤2.0%≤2.0% ≤2.0%≤2.0%≤2.0%
6.  Transparency (5%, 40°C) mm ≥500mm ≥500mm ≥500mm
7.  PH  (1%)  35℃ 5.0-6.5 5.0-6.5 5.0-6.5
8. SO2 ≤30ppm ≤30ppm ≤30ppm
9. H2O2 Negative Negative Negative
10. Transmittance 450nm ≥70% ≥70% ≥70%
11. Transmittance 620nm ≥90% ≥90% ≥90%
12. Arsenic ≤0.0001% ≤0.0001% ≤0.0001%
13. Chrome ≤2ppm ≤2ppm ≤2ppm
14. Heavy   Metals ≤30ppm ≤30ppm ≤30ppm
  1. Lead
≤1.5ppm ≤1.5ppm ≤1.5ppm
16. Insoluble substance in water ≤0.1% ≤0.1% ≤0.1%
17 .Total  Bacteria  Count ≤10 cfu/g ≤10 cfu/g ≤10cfu/g
18. Escherichia coli Negative/25g Negative/25g Negative/25g
19. Salmonella Negative/25g Negative/25g Negative/25g
20.light yellowish color, Solid granule or powder, will be soft when soak in water, can absorb 5-10times of water.  Odorless and Tasteless
21. Quality guaranteed period: Three years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials.

Product detail pictures:

Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken detail pictures

Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken detail pictures

Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken detail pictures


Related Product Guide:

Being supported by an highly developed and specialist IT team, we could give technical support on pre-sales & after-sales service for Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken , The product will supply to all over the world, such as: Malta, Austria, Indonesia, Many goods fully conform to the most rigorous of international guidelines and with our first-rate delivery service you will have them delivered at any time and in any place. And because Kayo deals in the entire spectrum of protective equipment, our customers don't have to waste time shopping around.
  • In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
    5 Stars By Anna from Casablanca - 2017.03.28 12:22
    This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
    5 Stars By Diana from Montpellier - 2017.05.02 11:33
    Write your message here and send it to us

    8613515967654

    ericmaxiaoji