Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken Featured Image
  • Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken
  • Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken
  • Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken

Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken


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Being supported by an highly developed and specialist IT team, we could give technical support on pre-sales & after-sales service for China Natural Gelatin, Edible Beef Gelatin Factory, Halal Gelatin Leaves, We promise to try our best to provide you with high quality and efficient services.
Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken Detail:

The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to the different characteristics of gelatin powder, bovine gelatin’s main role in candy production is also different.

Test Criterion：GB6783-2013 Gummy Candy  Marshmallow Yogurt
Physical and Chemical Items      
1.  Jelly Strength (6.67%) 200-280bloom140-200bloom100-160bloom 220-260bloom 160-220bloom
2.  Viscosity (6.67%  60℃)   25-35mps30-40mps25-35mps 25-35mps  25-35mps 
3  Mesh 8-60mesh4-80mesh4-80mesh 8-60mesh 8-60mesh
4.  Moisture ≤12%≤12%≤12% ≤12%≤12%≤12% ≤12%≤12%≤12%
5.  Ashes(650℃) ≤2.0%≤2.0%≤2.0% ≤2.0%≤2.0%≤2.0% ≤2.0%≤2.0%≤2.0%
6.  Transparency (5%, 40°C) mm ≥500mm ≥500mm ≥500mm
7.  PH  (1%)  35℃ 5.0-6.5 5.0-6.5 5.0-6.5
8. SO2 ≤30ppm ≤30ppm ≤30ppm
9. H2O2 Negative Negative Negative
10. Transmittance 450nm ≥70% ≥70% ≥70%
11. Transmittance 620nm ≥90% ≥90% ≥90%
12. Arsenic ≤0.0001% ≤0.0001% ≤0.0001%
13. Chrome ≤2ppm ≤2ppm ≤2ppm
14. Heavy   Metals ≤30ppm ≤30ppm ≤30ppm
  1. Lead
 ≤1.5ppm ≤1.5ppm ≤1.5ppm
16. Insoluble substance in water ≤0.1% ≤0.1% ≤0.1%
17 .Total  Bacteria  Count ≤10 cfu/g ≤10 cfu/g ≤10cfu/g
18. Escherichia coli Negative/25g Negative/25g Negative/25g
19. Salmonella Negative/25g Negative/25g Negative/25g
20.light yellowish color, Solid granule or powder, will be soft when soak in water, can absorb 5-10times of water.  Odorless and Tasteless
21. Quality guaranteed period: Three years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials.
Product detail pictures:

Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken detail pictures

Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken detail pictures

Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken detail pictures

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Our well-equipped facilities and superb good quality control throughout all stages of manufacturing enables us to guarantee total buyer gratification for Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken , The product will supply to all over the world, such as: Bhutan, Luxemburg, Doha, To win customers' confidence, Best Source has set up a strong sales and after-sales team to deliver the best product and service. Best Source abides by the idea of Grow with customer and philosophy of Customer-oriented to achieve cooperation of mutual trust and benefit. Best Source will always stand ready to cooperate with you. Let's grow together!
    • Speaking of this cooperation with the Chinese manufacturer, I just want to saywell dodne, we are very satisfied.
    5 Stars By Fiona from Algeria - 2017.06.29 18:55
    The company keeps to the operation concept scientific management, high quality and efficiency primacy, customer supreme, we have always maintained business cooperation. Work with you,we feel easy!
    5 Stars By King from Lithuania - 2017.11.29 11:09
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