OEM/ODM Manufacturer Pig Gelatin - Small mesh bovine/pork edible gelatin with bloom ranging from 80-320 for marshmallow – Gelken
OEM/ODM Manufacturer Pig Gelatin - Small mesh bovine/pork edible gelatin with bloom ranging from 80-320 for marshmallow – Gelken Detail:
In Marshmallow, foaming and foam stability are mainly used for gelatin, followed by thickening and gelation. Choosing different specifications of gelatin, or combining gelatin with modified starch and other raw materials, we can prepare stable products with different densities and textures.
70g white granulated sugar, 70ml water,
10 g gelatin powder, 70 ml cold water,
Corn starch 30g, sugar powder 10g
1. Weigh the required ingredients for standby.
2. 10 g gelatin powder is pre dissolved with 70 ml cold boiled water for standby.
3. Put the corn starch in the pot and stir fry over low heat for 3-5 minutes.
4. Stir fry, cool and mix with sugar powder, take half and sift on the container to prevent sticking.
5. Pour 70g white granulated sugar into the pot, add 70ml water.
6. Turn down the heat until the sugar water boils and bubbles. If there is a thermometer, measure it at about 100 ℃. Turn off the heat first.
7. Pour in the gelatin solution dissolved in cold water, bring to a boil again, and turn off the fire.
8. Cool to tentacle slight heat (40-55 ℃).
9. Drop a few drops of lemon juice and whisk them at high speed with an electric egg beater until they are thick and silky,
10. Pour the mixture into the container and use the scraper to quickly scrape it. If the room temperature is low and the action is slow, the marshmallow is easy to solidify, which is not conducive to shaping.
11. Sieve a layer of starch and powdered sugar on the marshmallow and refrigerate for 3-4 hours. Use a knife to gently draw a circle around the container, flip the button, gently pat the demoulding, and cut into small pieces.
| Test Criterion：GB6783-2013 | Marshmallow |
| Physical and Chemical Items | |
| 1. Jelly Strength (6.67%) | 220-260bloom |
| 2. Viscosity (6.67% 60℃) | 25-35mps |
| 3 Mesh | 8-60mesh |
| 4. Moisture | ≤12%≤12%≤12% |
| 5. Ashes(650℃) | ≤2.0%≤2.0%≤2.0% |
| 6. Transparency (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| 8. SO2 | ≤30ppm |
| 9. H2O2 | Negative |
| 10. Transmittance 450nm | ≥70% |
| 11. Transmittance 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Heavy Metals | ≤30ppm |
|
≤1.5ppm |
| 16. Insoluble substance in water | ≤0.1% |
| 17 .Total Bacteria Count | ≤10 cfu/g |
| 18. Escherichia coli | Negative/25g |
| 19. Salmonella | Negative/25g |
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Our eternal pursuits are the attitude of regard the market, regard the custom, regard the science as well as the theory of quality the basic, believe in the 1st and management the advanced for OEM/ODM Manufacturer Pig Gelatin - Small mesh bovine/pork edible gelatin with bloom ranging from 80-320 for marshmallow – Gelken , The product will supply to all over the world, such as: USA, Victoria, Serbia, Since its foundation , the company keeps living up to the belief of honest selling , best quality , people-orientation and benefits to customers. We're doing everything to supply our customers with best services and best solutions . We promise that we are going to be responsible all the way to the end once our services begin.
By Pearl Permewan from Myanmar - 2018.09.19 18:37
The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
By Maggie from Philippines - 2018.06.30 17:29
