China Factory Price Gelatin Powder For Hair - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken factory and suppliers

Factory Price Gelatin Powder For Hair - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken

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Factory Price Gelatin Powder For Hair - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken Detail:

300 bloom edible gelatin has a special technique that makes it suitable for making a kind of special candy that requires particular elastic. It is a high-quality product with competitive price. Following is its parameters for all of you for reference.

Certificate of Analysis
Product Name	Edible Bovine Gelatin	Grade	300Bloom
Test Method	GB 6783-2013	Batch No.	2106009
Customer		Batch Quantity	10,000kg
Date of prodution	Jun 06,2021	Best Before	Jun 05,2024

Test Parameters	Specification		Test Result
Sense Requirements	light yellow transparent powder odorless tasteless		Qualified
Gel Strength（6.67% 10℃)	300+10Bloom g		311	Bloom g
Viscosity（6.67% 60℃）	3.0-6.0 mpa·s		3.52	mpa·s
Particle Size	8-60mesh		8	mesh
PH	4.0-7.2		5.9
Transmittance	Transmittance 450nm ≥ 70%		83	%
	Transmittance 620nm ≥ 90%		95	%
Transparency (5%)	≥ 500 mm		>500	mm
Insoluble particles	≤ 0.2%		< 0.1	%
Sulfur dioxide	≤ 30 mg/kg		10	mg/kg
H2O2	≤ 10 mg/kg		0	mg/kg
Loss on drying	≤ 14.0%		11.7	%
Ashes	≤ 2.0%		0.41	%
Arsenic(As）	≤ 1.0 mg/kg		0.36	mg/kg
Chromium(Cr)	≤ 2.0 mg/kg		0.39	mg/kg
Lead(PB)	≤ 1.5 mg/kg		< 1	mg/kg
Cadmium	≤ 0.5 mg/kg		0.014	mg/kg
Mercury	≤ 0.1 mg/kg		0.0128	mg/kg
Copper	≤ 30mg/kg		<30	mg/kg
Zinc	≤ 30mg/kg		<30	mg/kg
Iron	≤ 30 mg/kg		<30	mg/kg
Total Bacteria Count	≤ 1000 CFU/g		< 10	CFU/g
Coliforms	≤ 3 MPN/g		Negative	CFU/g
Salmonella	Negative		Negative	CFU/g
Conclusion: This product is qualified according to GB 6783-2013.
Packing: 25kg per bag; P.E bag inside, Paper bag outside
Shef life: Three years from manufacture date
Storage: Keep in original package, In dry place at room temperature

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