OEM Manufacturer Blooming Gelatin Sheets - 5g Leaf Gelatin – Gelken
OEM Manufacturer Blooming Gelatin Sheets - 5g Leaf Gelatin – Gelken Detail:
Gelatine sheet, also known as leaf gelatine, is a transparent thin sheet. The common specification is 5g,3.3g,2.5g and 2g.
It is a kind of gum (coagulant) extracted from animal connective tissue (mostly cow skin or fish skin), the main component is protein. It must be soaked in cold water before use, and be melted above 80℃. If the acidity of the solution is too high, it is not easy to freeze, and the finished product must be kept with regrigerated. It will have excellent toughness and elasticity.
Gelatin sheet has many advantages, such as high transparency,odorless and tasteless,fast melting speed,easy to operate and strong gel coagulation.As per its characteristic,it is usually used to making jelly pudding and mousse. For jelly pudding, it is generally recommended to operate in a ratio of 1:16; For mousse, 10g gelatin sheets for 6 inches mousse cake ,20 g gelatin sheets for 8 inches mousse cake.
Storage conditions: Avoid heat, moisture and contact with odorous items when unopened; seal after opening to avoid strong light, moisture and insect damage.
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Sincerity, Innovation, Rigorousness, and Efficiency could be the persistent conception of our organization for your long-term to establish alongside one another with shoppers for mutual reciprocity and mutual benefit for OEM Manufacturer Blooming Gelatin Sheets - 5g Leaf Gelatin – Gelken , The product will supply to all over the world, such as: Kuwait, Madrid, Jeddah, We warmly welcome you to come to visit us personally. We hope to establish a long-term friendship based on equality and mutual benefit. If you want to get in touch with us, please do not hesitate to call. We will be your best choice.
By John biddlestone from Kuwait - 2017.09.28 18:29
We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
By Victor Yanushkevich from Costa rica - 2018.09.21 11:01
