About Us

Established in 2012, Gelken Gelatin, is a professional manufacturer in the production of high quality Pharmaceutical gelatin, Edible gelatin and Hydrolyzed collagen.

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Established in 2012, Gelken Gelatin, is a professional manufacturer in the production of high quality Pharmaceutical gelatin, Edible gelatin and Hydrolyzed collagen.

ApplicationApplication
Gelken Overview Gelken OverviewGelken Overview
Mission & Vision Mission & VisionMission & Vision
Manufacturing Excellence Manufacturing ExcellenceManufacturing Excellence
Massive Selection for Eating Gelatin Powder - Gelatin For Gummy Candy – Gelken Featured Image
  • Massive Selection for Eating Gelatin Powder - Gelatin For Gummy Candy – Gelken
  • Massive Selection for Eating Gelatin Powder - Gelatin For Gummy Candy – Gelken
  • Massive Selection for Eating Gelatin Powder - Gelatin For Gummy Candy – Gelken
info@gelken.cn

Massive Selection for Eating Gelatin Powder - Gelatin For Gummy Candy – Gelken


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The really abundant projects administration experiences and just one to one particular provider model make the substantial importance of organization communication and our easy understanding of your expectations for Collagen Peptides 1 2 3 5 10, Feed Grade Collagen, China Fish Gelatin, We welcome new and aged buyers from all walks of lifetime to make contact with us for potential small business associations and mutual success!
Massive Selection for Eating Gelatin Powder - Gelatin For Gummy Candy – Gelken Detail:

Gelatin is the most commonly used gel in gelatin soft sweets, which has a crucial effect on the texture of candy. First, gelatin has a unique three helix structure, which can provide Q bullet and a strong taste. Secondly, gelatin can be collocation with most gel to meet the special requirements for texture, temperature resistance and other properties. Gelatin has good foaming and foam stability, and can produce various kinds of flower products such as double gel soft sweets. Finally, gelatin has certain properties. The protective properties can also be protected when gelatin soft sweets are added with special functional ingredients.

Test Criterion：GB6783-2013 Gummy Candy 
Physical and Chemical Items  
1.  Jelly Strength (6.67%) 200-280bloom140-200bloom

100-160bloom
2.  Viscosity (6.67%  60℃)   25-35mps30-40mps

25-35mps
3  Mesh 8-60mesh4-80mesh

4-80mesh
4.  Moisture ≤12%≤12%

≤12%
5.  Ashes(650℃) ≤2.0%≤2.0%

≤2.0%
6.  Transparency (5%, 40°C) mm ≥500mm
7.  PH  (1%)  35℃ 5.0-6.5
8. SO2 ≤30ppm
9. H2O2 Negative
10. Transmittance 450nm ≥70%
11. Transmittance 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome ≤2ppm
14. Heavy   Metals ≤30ppm
  1. Lead
 ≤1.5ppm
16. Insoluble substance in water ≤0.1%
17 .Total  Bacteria  Count ≤10 cfu/g
18. Escherichia coli Negative/25g
19. Salmonella Negative/25g
Product detail pictures:

Massive Selection for Eating Gelatin Powder - Gelatin For Gummy Candy – Gelken detail pictures

Massive Selection for Eating Gelatin Powder - Gelatin For Gummy Candy – Gelken detail pictures

Massive Selection for Eating Gelatin Powder - Gelatin For Gummy Candy – Gelken detail pictures

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Our firm aims to operating faithfully, serving to all of our shoppers , and working in new technology and new machine regularly for Massive Selection for Eating Gelatin Powder - Gelatin For Gummy Candy – Gelken , The product will supply to all over the world, such as: Victoria, United States, Thailand, Now the competition in this field is very fierce; but we will still offer best quality, reasonable price and most considerate service in an endeavor to achieve win-win goal. Change for the better! is our slogan, which means A better world is before us, so let's enjoy it! Change for the better! Are you ready?
    • Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!
    5 Stars By Aurora from Paraguay - 2017.01.11 17:15
    Managers are visionary, they have the idea of mutual benefits, continuous improvement and innovation, we have a pleasant conversation and Cooperation.
    5 Stars By Julie from Ecuador - 2018.10.31 10:02
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