Hot Selling for Gelatin Protein Powder - Bovine Gelatin – Gelken


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Always customer-oriented, and it's our ultimate target to be not only the most reliable, trustable and honest supplier, but also the partner for our customers for Gelatine Sheets, Ferna Gelatine Powder, Mckenzies Gelatine Leaves Halal, Good quality is the key factor for the company to stand out from other competitors. Seeing is Believing, want more information? Just trial on its products!
Hot Selling for Gelatin Protein Powder - Bovine Gelatin – Gelken Detail:

The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to the different characteristics of gelatin powder, bovine gelatin’s main role in candy production is also different.

Test Criterion:GB6783-2013 Gummy Candy  Marshmallow Yogurt
Physical and Chemical Items      
1.  Jelly Strength (6.67%) 200-280bloom140-200bloom100-160bloom 220-260bloom 160-220bloom
2.  Viscosity (6.67%  60℃)   25-35mps30-40mps25-35mps 25-35mps  25-35mps 
3  Mesh 8-60mesh4-80mesh4-80mesh 8-60mesh 8-60mesh
4.  Moisture ≤12%≤12%≤12% ≤12%≤12%≤12% ≤12%≤12%≤12%
5.  Ashes(650℃) ≤2.0%≤2.0%≤2.0% ≤2.0%≤2.0%≤2.0% ≤2.0%≤2.0%≤2.0%
6.  Transparency (5%, 40°C) mm ≥500mm ≥500mm ≥500mm
7.  PH  (1%)  35℃ 5.0-6.5 5.0-6.5 5.0-6.5
8. SO2 ≤30ppm ≤30ppm ≤30ppm
9. H2O2 Negative Negative Negative
10. Transmittance 450nm ≥70% ≥70% ≥70%
11. Transmittance 620nm ≥90% ≥90% ≥90%
12. Arsenic ≤0.0001% ≤0.0001% ≤0.0001%
13. Chrome ≤2ppm ≤2ppm ≤2ppm
14. Heavy   Metals ≤30ppm ≤30ppm ≤30ppm
  1. Lead
≤1.5ppm ≤1.5ppm ≤1.5ppm
16. Insoluble substance in water ≤0.1% ≤0.1% ≤0.1%
17 .Total  Bacteria  Count ≤10 cfu/g ≤10 cfu/g ≤10cfu/g
18. Escherichia coli Negative/25g Negative/25g Negative/25g
19. Salmonella Negative/25g Negative/25g Negative/25g
20.light yellowish color, Solid granule or powder, will be soft when soak in water, can absorb 5-10times of water.  Odorless and Tasteless
21. Quality guaranteed period: Three years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials.

Product detail pictures:

Hot Selling for Gelatin Protein Powder - Bovine Gelatin – Gelken detail pictures

Hot Selling for Gelatin Protein Powder - Bovine Gelatin – Gelken detail pictures

Hot Selling for Gelatin Protein Powder - Bovine Gelatin – Gelken detail pictures


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Our personnel are always in the spirit of continuous improvement and excellence, and with the superior quality products, favorable price and good after-sales services, we try to win every customer's trust for Hot Selling for Gelatin Protein Powder - Bovine Gelatin – Gelken , The product will supply to all over the world, such as: Paraguay, Colombia, Pretoria, We have top engineers in these industries and an efficient team in the research. What is more, we have our own archives mouths and markets in China at low cost. Therefore, we can meet different inquiries from different clients. Please find our website to check more information from our products.
  • The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
    5 Stars By Laura from Juventus - 2018.09.16 11:31
    This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
    5 Stars By Annie from Uruguay - 2018.11.28 16:25
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