High reputation Kosher Gelatin - Bovine Gelatin – Gelken
High reputation Kosher Gelatin - Bovine Gelatin – Gelken Detail:
The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to the different characteristics of gelatin powder, bovine gelatin’s main role in candy production is also different.
| Test Criterion：GB6783-2013 | Gummy Candy | Marshmallow | Yogurt |
| Physical and Chemical Items | |||
| 1. Jelly Strength (6.67%) | 200-280bloom140-200bloom100-160bloom | 220-260bloom | 160-220bloom |
| 2. Viscosity (6.67% 60℃) | 25-35mps30-40mps25-35mps | 25-35mps | 25-35mps |
| 3 Mesh | 8-60mesh4-80mesh4-80mesh | 8-60mesh | 8-60mesh |
| 4. Moisture | ≤12%≤12%≤12% | ≤12%≤12%≤12% | ≤12%≤12%≤12% |
| 5. Ashes(650℃) | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% |
| 6. Transparency (5%, 40°C) mm | ≥500mm | ≥500mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 | 5.0-6.5 | 5.0-6.5 |
| 8. SO2 | ≤30ppm | ≤30ppm | ≤30ppm |
| 9. H2O2 | Negative | Negative | Negative |
| 10. Transmittance 450nm | ≥70% | ≥70% | ≥70% |
| 11. Transmittance 620nm | ≥90% | ≥90% | ≥90% |
| 12. Arsenic | ≤0.0001% | ≤0.0001% | ≤0.0001% |
| 13. Chrome | ≤2ppm | ≤2ppm | ≤2ppm |
| 14. Heavy Metals | ≤30ppm | ≤30ppm | ≤30ppm |
|
≤1.5ppm | ≤1.5ppm | ≤1.5ppm |
| 16. Insoluble substance in water | ≤0.1% | ≤0.1% | ≤0.1% |
| 17 .Total Bacteria Count | ≤10 cfu/g | ≤10 cfu/g | ≤10cfu/g |
| 18. Escherichia coli | Negative/25g | Negative/25g | Negative/25g |
| 19. Salmonella | Negative/25g | Negative/25g | Negative/25g |
| 20.light yellowish color, Solid granule or powder, will be soft when soak in water, can absorb 5-10times of water. Odorless and Tasteless | |||
| 21. Quality guaranteed period: Three years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials. | |||
Product detail pictures:
Related Product Guide:
With advanced technologies and facilities, strict high quality regulate, reasonable price tag, excellent support and close co-operation with shoppers, we have been devoted to furnishing the best benefit for our buyers for High reputation Kosher Gelatin - Bovine Gelatin – Gelken , The product will supply to all over the world, such as: Jamaica, Egypt, Moscow, In the new century, we promote our enterprise spirit United, diligent, high efficiency, innovation, and stick to our policybasing on quality, be enterprising, striking for first class brand. We would take this golden opportunity to create bright future.
By Elsie from Manila - 2017.09.30 16:36
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Daphne from Boston - 2018.04.25 16:46
Write your message here and send it to us
