High reputation Kosher Gelatin - Bovine Gelatin – Gelken
High reputation Kosher Gelatin - Bovine Gelatin – Gelken Detail:
The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to the different characteristics of gelatin powder, bovine gelatin’s main role in candy production is also different.
| Test Criterion:GB6783-2013 | Gummy Candy | Marshmallow | Yogurt | 
| Physical and Chemical Items | |||
| 1. Jelly Strength (6.67%) | 200-280bloom140-200bloom100-160bloom | 220-260bloom | 160-220bloom | 
| 2. Viscosity (6.67% 60℃) | 25-35mps30-40mps25-35mps | 25-35mps | 25-35mps | 
| 3 Mesh | 8-60mesh4-80mesh4-80mesh | 8-60mesh | 8-60mesh | 
| 4. Moisture | ≤12%≤12%≤12% | ≤12%≤12%≤12% | ≤12%≤12%≤12% | 
| 5. Ashes(650℃) | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% | 
| 6. Transparency (5%, 40°C) mm | ≥500mm | ≥500mm | ≥500mm | 
| 7. PH (1%) 35℃ | 5.0-6.5 | 5.0-6.5 | 5.0-6.5 | 
| 8. SO2 | ≤30ppm | ≤30ppm | ≤30ppm | 
| 9. H2O2 | Negative | Negative | Negative | 
| 10. Transmittance 450nm | ≥70% | ≥70% | ≥70% | 
| 11. Transmittance 620nm | ≥90% | ≥90% | ≥90% | 
| 12. Arsenic | ≤0.0001% | ≤0.0001% | ≤0.0001% | 
| 13. Chrome | ≤2ppm | ≤2ppm | ≤2ppm | 
| 14. Heavy Metals | ≤30ppm | ≤30ppm | ≤30ppm | 
  | 
≤1.5ppm | ≤1.5ppm | ≤1.5ppm | 
| 16. Insoluble substance in water | ≤0.1% | ≤0.1% | ≤0.1% | 
| 17 .Total Bacteria Count | ≤10 cfu/g | ≤10 cfu/g | ≤10cfu/g | 
| 18. Escherichia coli | Negative/25g | Negative/25g | Negative/25g | 
| 19. Salmonella | Negative/25g | Negative/25g | Negative/25g | 
| 20.light yellowish color, Solid granule or powder, will be soft when soak in water, can absorb 5-10times of water. Odorless and Tasteless | |||
| 21. Quality guaranteed period: Three years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials. | |||
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Adhering into the basic principle of quality, assistance, effectiveness and growth, we have attained trusts and praises from domestic and worldwide client for High reputation Kosher Gelatin - Bovine Gelatin – Gelken , The product will supply to all over the world, such as: Tunisia, Borussia Dortmund, Indonesia, because of our company has been persisting in the management idea of Survival by Quality, Development by Service, Benefit by Reputation . We fully realize the good credit standing, the high quality products, the reasonable price and the professional services are the reason that the customers choose us to be their long-term business partner.
Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!
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