High Quality for Halal Beef Gelatin - Fish Gelatin – Gelken
High Quality for Halal Beef Gelatin - Fish Gelatin – Gelken Detail:
Because of its unique functional characteristics, fish gelatin can be widely used as gelling agent, stabilizer, emulsifier, thickener, foaming agent, adhesive and clarifying agent in food, medicine, photography and cosmetics industry.
●100% natural, safe and healthy products with multiple uses.
●It is a light yellow to white, transparent and shiny, non-impurity particles.
●It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed high-grade glue and food thickener.
●Gelatin’s protein is rich in 18 amino acids, 7 are essential amino acids. The content of water and inorganic salts is less than 14%, and protein content is more than 86%.
●Soluble in hot water, insoluble in cold water, but it can slowly expand and soften by absorbing water. Gelatin can absorb water equivalent to 5-10 times of its weight.
●Gelatin can be widely used in food industry and capsule production
Product detail pictures:
Related Product Guide:
We stick with the theory of quality first, company first, steady improvement and innovation to satisfy the customers for the management and zero defect, zero complaints as the quality objective. To perfect our provider, we deliver the items together with the fantastic good quality at the reasonable value for High Quality for Halal Beef Gelatin - Fish Gelatin – Gelken , The product will supply to all over the world, such as: Karachi, Croatia, Sierra Leone, Further, we are supported by highly experienced and knowledgeable professionals, who have immense expertise in their respective domain. These professionals work in close coordination with each other to offer our clients an effective range of products.
This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!





