High definition Gelatin Sheet For Baking - 5g Leaf Gelatin – Gelken
High definition Gelatin Sheet For Baking - 5g Leaf Gelatin – Gelken Detail:
Gelatine sheet, also known as leaf gelatine, is a transparent thin sheet. The common specification is 5g,3.3g,2.5g and 2g.
It is a kind of gum (coagulant) extracted from animal connective tissue (mostly cow skin or fish skin), the main component is protein. It must be soaked in cold water before use, and be melted above 80℃. If the acidity of the solution is too high, it is not easy to freeze, and the finished product must be kept with regrigerated. It will have excellent toughness and elasticity.
Gelatin sheet has many advantages, such as high transparency,odorless and tasteless,fast melting speed,easy to operate and strong gel coagulation.As per its characteristic,it is usually used to making jelly pudding and mousse. For jelly pudding, it is generally recommended to operate in a ratio of 1:16; For mousse, 10g gelatin sheets for 6 inches mousse cake ,20 g gelatin sheets for 8 inches mousse cake.
Storage conditions: Avoid heat, moisture and contact with odorous items when unopened; seal after opening to avoid strong light, moisture and insect damage.
Product detail pictures:
Related Product Guide:
Well-run devices, expert profits group, and better after-sales companies; We have been also a unified huge family, everybody keep on with the organization worth unification, determination, tolerance for High definition Gelatin Sheet For Baking - 5g Leaf Gelatin – Gelken , The product will supply to all over the world, such as: Amsterdam, Slovenia, Irish, We integrate all our advantages to continuously innovate, improve and optimize our industrial structure and product performance. We will always believe in and work on it. Welcome to join us to promote green light, together we will make a better Future!
By Rae from Nepal - 2018.09.23 17:37
We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
By Hellyngton Sato from Tunisia - 2018.09.16 11:31
