Good Quality High Transparency Gelatin Sheets For Dessert - Gelatin Sheet – Gelken
Good Quality High Transparency Gelatin Sheets For Dessert - Gelatin Sheet – Gelken Detail:
Gelatin sheet is a natural product. It is extracted from animal raw materials containing collagen. It’s usually made from cowhide and bone, so gelatin is also a cowhide gelatin. Gelatin sheet is used in the preparation of food, which can be liquid thickened, gel and converted to a solid. Because it is completely non-toxic and tasteless, it is widely used in desserts and savoury dishes. Edible gelatin is usually produced as a gelatin powder or supplied as gelatin sheet film.
• 100%natural,safe and healthy products with multiple uses.
• Gelatin is rich in beneficial amino acids, especially anti-aging superstars glycine and proline, which make it especially effective at healing skin, intestinal, and joint injuries.
• The proteins that make up gelatin contain 18 amino acids, seven of which are essential to the human body. Gelatin is an ideal protein source, with more than 82% protein content in addition to less than 16% water and inorganic salts.
• Gelatin sheet or powdered gelatin are widely used in mousse cakes. Mainly plays the role of stabilizing the structure.It can be eaten by ordinary people.
| Test Criterion:GB6783-2013 | ||||
| Physical and Chemical Items | Index requirements | Testing result | ||
| 1. Appearance | Pale yellow powder | Light yellow pale | ||
| 2. Odor(6.67%, 60℃) | Odorless | Neutral | ||
| 3. Moisture | % | 11.8% | ||
| 4. Gel strength(6.67%) | ≥50Bloom | 160 | ||
| 5. Viscosity ( mpa.s ) | / | 3.0 | ||
| 6. Transmission | Wavelength | 450nm | ≥30% | 76% |
| 620nm | ≥50% | 93% | ||
| 7. Ashes Content | ≤2.0% | 0.4% | ||
| 8. Sulfur dioxide | ≤30mg/kg | 8 | ||
| 9. Residual Hydrogen Perxide | ≤10mg/kg | Negative | ||
| 10. Water insolubles | ≤0.2% | <0.1% | ||
| 11. Chromium | ≤2.0mg/kg | 0.5 | ||
| 12. Arsenic | ≤1.0mg/kg | <1.0 | ||
| 13. Plumbum | ≤1.5mg/kg | 0.1 | ||
| 14. Coliforms | ≤3 | Negative/25g | ||
| 15. Total Bacteria Count | ≤1000CFU/g | <10 | ||
| 16. Salmonella | Negative/25g | Negative/25g | ||
Product detail pictures:
Related Product Guide:
Based on domestic market and expand overseas business is our development strategy for Good Quality High Transparency Gelatin Sheets For Dessert - Gelatin Sheet – Gelken , The product will supply to all over the world, such as: Vietnam, Montreal, Comoros, They're durable modeling and promoting well all over the world. Under no circumstances disappearing key functions in a brief time, it's a must for yourself personally of fantastic quality. Guided by the principle of Prudence, Efficiency, Union and Innovation. the business make an awesome efforts to expand its international trade, raise its enterprise. rofit and improve its export scale. We have been confident that we will have a vibrant prospect and to be distributed all over the world in the years to come.
Adhering to the business principle of mutual benefits, we have a happy and successful transaction, we think we will be the best business partner.





