Good Quality Edible Gelaitn - Bovine Gelatin – Gelken
Good Quality Edible Gelaitn - Bovine Gelatin – Gelken Detail:
The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to the different characteristics of gelatin powder, bovine gelatin’s main role in candy production is also different.
| Test Criterion：GB6783-2013 | Gummy Candy | Marshmallow | Yogurt |
| Physical and Chemical Items | |||
| 1. Jelly Strength (6.67%) | 200-280bloom140-200bloom100-160bloom | 220-260bloom | 160-220bloom |
| 2. Viscosity (6.67% 60℃) | 25-35mps30-40mps25-35mps | 25-35mps | 25-35mps |
| 3 Mesh | 8-60mesh4-80mesh4-80mesh | 8-60mesh | 8-60mesh |
| 4. Moisture | ≤12%≤12%≤12% | ≤12%≤12%≤12% | ≤12%≤12%≤12% |
| 5. Ashes(650℃) | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% |
| 6. Transparency (5%, 40°C) mm | ≥500mm | ≥500mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 | 5.0-6.5 | 5.0-6.5 |
| 8. SO2 | ≤30ppm | ≤30ppm | ≤30ppm |
| 9. H2O2 | Negative | Negative | Negative |
| 10. Transmittance 450nm | ≥70% | ≥70% | ≥70% |
| 11. Transmittance 620nm | ≥90% | ≥90% | ≥90% |
| 12. Arsenic | ≤0.0001% | ≤0.0001% | ≤0.0001% |
| 13. Chrome | ≤2ppm | ≤2ppm | ≤2ppm |
| 14. Heavy Metals | ≤30ppm | ≤30ppm | ≤30ppm |
|
≤1.5ppm | ≤1.5ppm | ≤1.5ppm |
| 16. Insoluble substance in water | ≤0.1% | ≤0.1% | ≤0.1% |
| 17 .Total Bacteria Count | ≤10 cfu/g | ≤10 cfu/g | ≤10cfu/g |
| 18. Escherichia coli | Negative/25g | Negative/25g | Negative/25g |
| 19. Salmonella | Negative/25g | Negative/25g | Negative/25g |
| 20.light yellowish color, Solid granule or powder, will be soft when soak in water, can absorb 5-10times of water. Odorless and Tasteless | |||
| 21. Quality guaranteed period: Three years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials. | |||
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Our products are greatly acknowledged and reliable by users and may fulfill repeatedly shifting financial and social wants for Good Quality Edible Gelaitn - Bovine Gelatin – Gelken , The product will supply to all over the world, such as: European, India, Swaziland, We are your reliable partner in international markets with the best quality products. Our advantages are innovation, flexibility and reliability which have been built during the last twenty years. We focus on providing service for our clients as a key element in strengthening our long-term relationships. Our continual availability of high grade products in combination with our excellent pre-sales and after-sales service ensures strong competitiveness in an increasingly globalized market.
By Daisy from Pakistan - 2017.06.19 13:51
The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
By Daphne from Oman - 2017.09.30 16:36
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