Fast delivery Pork Gelatin - Bovine Gelatin – Gelken
Fast delivery Pork Gelatin - Bovine Gelatin – Gelken Detail:
The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to the different characteristics of gelatin powder, bovine gelatin’s main role in candy production is also different.
| Test Criterion:GB6783-2013 | Gummy Candy | Marshmallow | Yogurt |
| Physical and Chemical Items | |||
| 1. Jelly Strength (6.67%) | 200-280bloom140-200bloom100-160bloom | 220-260bloom | 160-220bloom |
| 2. Viscosity (6.67% 60℃) | 25-35mps30-40mps25-35mps | 25-35mps | 25-35mps |
| 3 Mesh | 8-60mesh4-80mesh4-80mesh | 8-60mesh | 8-60mesh |
| 4. Moisture | ≤12%≤12%≤12% | ≤12%≤12%≤12% | ≤12%≤12%≤12% |
| 5. Ashes(650℃) | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% |
| 6. Transparency (5%, 40°C) mm | ≥500mm | ≥500mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 | 5.0-6.5 | 5.0-6.5 |
| 8. SO2 | ≤30ppm | ≤30ppm | ≤30ppm |
| 9. H2O2 | Negative | Negative | Negative |
| 10. Transmittance 450nm | ≥70% | ≥70% | ≥70% |
| 11. Transmittance 620nm | ≥90% | ≥90% | ≥90% |
| 12. Arsenic | ≤0.0001% | ≤0.0001% | ≤0.0001% |
| 13. Chrome | ≤2ppm | ≤2ppm | ≤2ppm |
| 14. Heavy Metals | ≤30ppm | ≤30ppm | ≤30ppm |
|
≤1.5ppm | ≤1.5ppm | ≤1.5ppm |
| 16. Insoluble substance in water | ≤0.1% | ≤0.1% | ≤0.1% |
| 17 .Total Bacteria Count | ≤10 cfu/g | ≤10 cfu/g | ≤10cfu/g |
| 18. Escherichia coli | Negative/25g | Negative/25g | Negative/25g |
| 19. Salmonella | Negative/25g | Negative/25g | Negative/25g |
| 20.light yellowish color, Solid granule or powder, will be soft when soak in water, can absorb 5-10times of water. Odorless and Tasteless | |||
| 21. Quality guaranteed period: Three years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials. | |||
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We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate in our success for Fast delivery Pork Gelatin - Bovine Gelatin – Gelken , The product will supply to all over the world, such as: Czech Republic, Netherlands, South Korea, We have been making our products for more than 20 years . Mainly do wholesale , so we have the most competitive price , but highest quality. For the past years , we got very good feedbacks , not only because we provide good products , but also because of our good after-sale service . We are here waiting for you for your inquiry.
Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!
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