Factory source Gelatine Leaf Weight - 5g Leaf Gelatin – Gelken
Factory source Gelatine Leaf Weight - 5g Leaf Gelatin – Gelken Detail:
Gelatine sheet, also known as leaf gelatine, is a transparent thin sheet. The common specification is 5g,3.3g,2.5g and 2g.
It is a kind of gum (coagulant) extracted from animal connective tissue (mostly cow skin or fish skin), the main component is protein. It must be soaked in cold water before use, and be melted above 80℃. If the acidity of the solution is too high, it is not easy to freeze, and the finished product must be kept with regrigerated. It will have excellent toughness and elasticity.
Gelatin sheet has many advantages, such as high transparency,odorless and tasteless,fast melting speed,easy to operate and strong gel coagulation.As per its characteristic,it is usually used to making jelly pudding and mousse. For jelly pudding, it is generally recommended to operate in a ratio of 1:16; For mousse, 10g gelatin sheets for 6 inches mousse cake ,20 g gelatin sheets for 8 inches mousse cake.
Storage conditions: Avoid heat, moisture and contact with odorous items when unopened; seal after opening to avoid strong light, moisture and insect damage.
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High-quality comes 1st; assistance is foremost; business enterprise is cooperation is our business enterprise philosophy which is constantly observed and pursued by our business for Factory source Gelatine Leaf Weight - 5g Leaf Gelatin – Gelken , The product will supply to all over the world, such as: Slovakia, Paraguay, Poland, Business philosophy: Take the customer as the Center, take the quality as the life, integrity, responsibility, focus, innovation.We will provide professional, quality in return for the trust of customers, with most major global suppliers，all of our employees will work together and move forward together.
By Evangeline from Anguilla - 2017.08.28 16:02
This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
By Hulda from Slovenia - 2017.04.18 16:45
