China Factory For Collagen Peptides Gelatin - Bovine Gelatin – Gelken factory and suppliers

Factory For Collagen Peptides Gelatin - Bovine Gelatin – Gelken

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As for aggressive price ranges, we believe that you will be searching far and wide for anything that can beat us. We can easily state with absolute certainty that for such high-quality at such price ranges we're the lowest around for Powdered Unflavored Gelatin, Hydrolyzed Gelatin Powder, Hydrolyzed Collagen Peptides Powder, Being a young increasing organization, we might not the best, but we have been trying our best for being your very good partner.

Factory For Collagen Peptides Gelatin - Bovine Gelatin – Gelken Detail:

The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to the different characteristics of gelatin powder, bovine gelatin’s main role in candy production is also different.

Test Criterion：GB6783-2013	Gummy Candy	Marshmallow	Yogurt
Physical and Chemical Items
1. Jelly Strength (6.67%)	200-280bloom140-200bloom100-160bloom	220-260bloom	160-220bloom
2. Viscosity (6.67% 60℃)	25-35mps30-40mps25-35mps	25-35mps	25-35mps
3 Mesh	8-60mesh4-80mesh4-80mesh	8-60mesh	8-60mesh
4. Moisture	≤12%≤12%≤12%	≤12%≤12%≤12%	≤12%≤12%≤12%
5. Ashes(650℃)	≤2.0%≤2.0%≤2.0%	≤2.0%≤2.0%≤2.0%	≤2.0%≤2.0%≤2.0%
6. Transparency (5%, 40°C) mm	≥500mm	≥500mm	≥500mm
7. PH (1%) 35℃	5.0-6.5	5.0-6.5	5.0-6.5
8. SO₂	≤30ppm	≤30ppm	≤30ppm
9. H₂O₂	Negative	Negative	Negative
10. Transmittance 450nm	≥70%	≥70%	≥70%
11. Transmittance 620nm	≥90%	≥90%	≥90%
12. Arsenic	≤0.0001%	≤0.0001%	≤0.0001%
13. Chrome	≤2ppm	≤2ppm	≤2ppm
14. Heavy Metals	≤30ppm	≤30ppm	≤30ppm
Lead	≤1.5ppm	≤1.5ppm	≤1.5ppm
16. Insoluble substance in water	≤0.1%	≤0.1%	≤0.1%
17 .Total Bacteria Count	≤10 cfu/g	≤10 cfu/g	≤10cfu/g
18. Escherichia coli	Negative/25g	Negative/25g	Negative/25g
19. Salmonella	Negative/25g	Negative/25g	Negative/25g
20.light yellowish color, Solid granule or powder, will be soft when soak in water, can absorb 5-10times of water. Odorless and Tasteless
21. Quality guaranteed period: Three years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials.

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