Factory Cheap Hot Gelatin Factory - Gelatin For Gummy Candy – Gelken
Factory Cheap Hot Gelatin Factory - Gelatin For Gummy Candy – Gelken Detail:
Gelatin is the most commonly used gel in gelatin soft sweets, which has a crucial effect on the texture of candy. First, gelatin has a unique three helix structure, which can provide Q bullet and a strong taste. Secondly, gelatin can be collocation with most gel to meet the special requirements for texture, temperature resistance and other properties. Gelatin has good foaming and foam stability, and can produce various kinds of flower products such as double gel soft sweets. Finally, gelatin has certain properties. The protective properties can also be protected when gelatin soft sweets are added with special functional ingredients.
| Test Criterion:GB6783-2013 | Gummy Candy |
| Physical and Chemical Items | |
| 1. Jelly Strength (6.67%) | 200-280bloom140-200bloom
100-160bloom |
| 2. Viscosity (6.67% 60℃) | 25-35mps30-40mps
25-35mps |
| 3 Mesh | 8-60mesh4-80mesh
4-80mesh |
| 4. Moisture | ≤12%≤12%
≤12% |
| 5. Ashes(650℃) | ≤2.0%≤2.0%
≤2.0% |
| 6. Transparency (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| 8. SO2 | ≤30ppm |
| 9. H2O2 | Negative |
| 10. Transmittance 450nm | ≥70% |
| 11. Transmittance 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Heavy Metals | ≤30ppm |
|
≤1.5ppm |
| 16. Insoluble substance in water | ≤0.1% |
| 17 .Total Bacteria Count | ≤10 cfu/g |
| 18. Escherichia coli | Negative/25g |
| 19. Salmonella | Negative/25g |
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With this motto in mind, we've got become among essentially the most technologically innovative, cost-efficient, and price-competitive manufacturers for Factory Cheap Hot Gelatin Factory - Gelatin For Gummy Candy – Gelken , The product will supply to all over the world, such as: Sevilla, Zambia, Casablanca, Since the establishment of our company, we have realized the importance of providing good quality products and the best before-sales and after-sales services. Most problems between global suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question things they do not understand. We break down those barriers to ensure you get what you want to the level you expect, when you want it.
Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
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