Factory best selling Edible Gelatin Sheet - High Transparency Gelatin Sheets for Dessert – Gelken
Factory best selling Edible Gelatin Sheet - High Transparency Gelatin Sheets for Dessert – Gelken Detail:
First, soak the film in ice water, then squeeze the water by hand, and then use it after heating and melting.Can be used in a variety of such as mousse cake, frozen cheesecake, decorative cream and jelly, pudding, ice cream, etc.The main component is protein.Protein contains 18 kinds of amino acids, seven of which are essential for human body.It is made of animal protein glue by hydrolysis.Usage: soak in ice water for a while, then squeeze the water by hand, heat and melt the water before use.Can be used in a variety of fillings such as mousse cake, frozen cheesecake, decorative cream and jelly pudding.Can be used in a variety of such as mousse cake, frozen cheesecake, decorative cream and jelly, pudding, ice cream, etc.The main component is protein.Protein contains 18 kinds of amino acids, seven of which are essential for human body.
For example, mango mousse cake is made by mixing Oreo cookies into powder in a blender.Melt butter and pour into biscuit crumbs. Mix well.Pour into the mold, crumble the biscuits with a spoon, and transfer them to the refrigerator to freeze for 10 minutes.Peel and cut the mango into small pieces and put them in a blender. Add 15 grams of milk.Use a blender to mix it into mud, weigh it and set aside 300g for the mirror;Gelatin tablets add a little water to soften;Heat 15g milk, granulated sugar and gelatin tablets together in water until dissolved. Cool.Pour the mango puree into the gelatin mixture and stir well.Beat the cream with electric egg whisk until 7 and distribute;Add the cream to the mango paste and stir well with a rubber spatula to form the mousse filling.Pour the mousse mixture into the 8-inch cake tin. Sprinkle the mango meat in the center.Pour in the remaining mousse filling and smooth with a rubber spatula. Refrigerate for 4 hours.Then make the mirror, the gelatin tablets with a little water to soften;Heat over water until it melts into a liquid, then cool and set aside.Add the chilled guideline liquid into the mango puree and stir well.Slowly pour over the edge of the mousse cake;Some small bubbles on the surface are picked out with a toothpick and put in the refrigerator for 2 hours.Take it out and blow it around the mold for one minute.
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We stay with the basic principle of quality initially, services first, steady improvement and innovation to fulfill the customers for your management and zero defect, zero complaints as the quality objective. To perfect our company, we give the goods while using the good high-quality at the reasonable selling price for Factory best selling Edible Gelatin Sheet - High Transparency Gelatin Sheets for Dessert – Gelken , The product will supply to all over the world, such as: Wellington, Seychelles, Amsterdam, So We also continuously function. we, focuse on high quality, and are conscious of the importance of environmental protection, most of the merchandise are pollution-free, environmentally friendly solutions, reuse on the solution. We've Updated our catalog, which introduces our organization. n detail and covers the primary products we provide at present, You may also visit our web-site, which involves our most recent product line. We look forward to reactivating our company connection.
By tobin from Cyprus - 2018.12.25 12:43
This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately， we successfully completed the procurement tasks.
By Andrew Forrest from Cape Town - 2017.09.22 11:32
