Competitive Price for Drinking Gelatin Powder - Food Gelatin – Gelken
Competitive Price for Drinking Gelatin Powder - Food Gelatin – Gelken Detail:
The food gelatin solution must be thoroughly stirred before use, so that the solution is in a uniform state. If the food gelatin content in the solution is too large, it should be diluted with hot water before use, so that the concentration of food gelatin is appropriate, and the gel strength after freezing is suitable. Before using food gelatin solution, especially in winter or when the room temperature is low, the container containing edible gelatin solution should be kept warm in hot water bath to keep the food gelatin in solution state. If food gelatin has been frozen, it should be dissolved in hot water bath.
Our Gelken food grade gelatin is free of fat and carbohydrates. As a pure protein product, it also contains no allergic ingredients and is easy to digest. It is very suitable for making simple and delicious low calorie dishes and desserts. For example, flavored meat jelly, cake filling, milk jelly and jelly. Edible gelatin is made from cow or pig skin, or according to halal or kosher food requirements, from 100% cow raw materials.
Product detail pictures:
Related Product Guide:
To be a result of ours specialty and service consciousness, our company has won a superb reputation between customers all around the environment for Competitive Price for Drinking Gelatin Powder - Food Gelatin – Gelken , The product will supply to all over the world, such as: Monaco, Cambodia, Amman, Why we can do these? Because: A, We are honest and reliable. Our products have high quality, attractive price, sufficient supply capacity and perfect service. B, Our geographical position has a big advantage . C, Various types: Welcome your inquiry, It will be highly appreciated.
By Martin Tesch from Austria - 2018.09.21 11:44
The customer service staff's attitude is very sincere and the reply is timely and very detailed, this is very helpful for our deal,thank you.
By Elaine from Bolivia - 2017.10.13 10:47
