Chinese wholesale Wholesale Gelatin - Food Gelatin – Gelken
Chinese wholesale Wholesale Gelatin - Food Gelatin – Gelken Detail:
The food gelatin solution must be thoroughly stirred before use, so that the solution is in a uniform state. If the food gelatin content in the solution is too large, it should be diluted with hot water before use, so that the concentration of food gelatin is appropriate, and the gel strength after freezing is suitable. Before using food gelatin solution, especially in winter or when the room temperature is low, the container containing edible gelatin solution should be kept warm in hot water bath to keep the food gelatin in solution state. If food gelatin has been frozen, it should be dissolved in hot water bath.
Our Gelken food grade gelatin is free of fat and carbohydrates. As a pure protein product, it also contains no allergic ingredients and is easy to digest. It is very suitable for making simple and delicious low calorie dishes and desserts. For example, flavored meat jelly, cake filling, milk jelly and jelly. Edible gelatin is made from cow or pig skin, or according to halal or kosher food requirements, from 100% cow raw materials.
Product detail pictures:
Related Product Guide:
All we do is usually affiliated with our tenet Buyer to start with, Belief to start with, devoting about the food packaging and environmental defense for Chinese wholesale Wholesale Gelatin - Food Gelatin – Gelken , The product will supply to all over the world, such as: Miami, Serbia, Philippines, Our products have won an excellent reputation at each of the related nations. Because the establishment of our firm. we've insisted on our production procedure innovation together with the most recent modern day managing method, attracting a sizable quantity of talents within this industry. We regard the solution good quality as our most vital essence character.
By May from Bangladesh - 2017.06.29 18:55
This supplier stick to the principle of Quality first, Honesty as base, it is absolutely to be trust.
By Jamie from Belgium - 2018.03.03 13:09
