China wholesale High Purity Leaf Gelatin Sheet - 3.3g Leaf Gelatin – Gelken
China wholesale High Purity Leaf Gelatin Sheet - 3.3g Leaf Gelatin – Gelken Detail:
3.3g gelatin sheet, also known as leaf gelatin, which is extracted from animal skins or bones.
It contains 18 kinds of amino acids and 90% collagen. Gelatin sheets are solidified ingredients and widely used in baking, such as mousse cakes, jellies, puddings, coconut jellies, etc. Especially it is the best choice for mousse. Jelly and mousse made with leaf gelatin is colorless and tasteless. High-end restaurants use gelatine sheets instead of gelatine powder. Usually one piece of 5g gelatin sheet could be used to make a cup of 250-400ml soft jelly.
Here are four types of leaf gelatine:
GRADE BLOOM SHEET WEIGHT/G SHEETS/BAG KG/BOX BOXS/CARTON
Gold 220 2 500 1 20
Silver 200 2.5 400 1 20
Copper 180 3.3 300 1 20
Titanium 150 5 200 1 20
Gelken provides professional customization solution for gelatin sheets, such as customized length, size and packaging. For small quantity, we have ready stock to ensure the fast delivery between 7-10 days.
Storage: Shall be stored in clean and dry warehouse with no pest and rodent, avoid sun exposure and keep the environment ventilated.
Product detail pictures:
Related Product Guide:
We have now a specialist, efficiency staff to provide good quality company for our consumer. We normally follow the tenet of customer-oriented, details-focused for China wholesale High Purity Leaf Gelatin Sheet - 3.3g Leaf Gelatin – Gelken , The product will supply to all over the world, such as: Belgium, Hungary, New York, We've customers from more than 20 countries and our reputation has been recognized by our esteemed customers. Never-ending improvement and striving for 0% deficiency are our two main quality policies. Ought to you want anything, don't hesitate to contact us.
By Renee from Brunei - 2017.03.28 16:34
This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
By Matthew from Zurich - 2017.06.16 18:23
