Big Discount Eating Raw Jello Powder - Food Gelatin – Gelken
Big Discount Eating Raw Jello Powder - Food Gelatin – Gelken Detail:
The food gelatin solution must be thoroughly stirred before use, so that the solution is in a uniform state. If the food gelatin content in the solution is too large, it should be diluted with hot water before use, so that the concentration of food gelatin is appropriate, and the gel strength after freezing is suitable. Before using food gelatin solution, especially in winter or when the room temperature is low, the container containing edible gelatin solution should be kept warm in hot water bath to keep the food gelatin in solution state. If food gelatin has been frozen, it should be dissolved in hot water bath.
Our Gelken food grade gelatin is free of fat and carbohydrates. As a pure protein product, it also contains no allergic ingredients and is easy to digest. It is very suitable for making simple and delicious low calorie dishes and desserts. For example, flavored meat jelly, cake filling, milk jelly and jelly. Edible gelatin is made from cow or pig skin, or according to halal or kosher food requirements, from 100% cow raw materials.
Product detail pictures:



Related Product Guide:
Our primary objective is usually to offer our shoppers a serious and responsible small business relationship, offering personalized attention to all of them for Big Discount Eating Raw Jello Powder - Food Gelatin – Gelken , The product will supply to all over the world, such as: United States, Tanzania, Niger, After years' creating and developing, with the advantages of trained qualified talents and rich marketing experience, outstanding achievements were gradually made. We get good reputation from the customers due to our good solutions quality and fine after-sale service. We sincerely wish to create a more prosperous and flourishing future together with all the friends home and abroad!

This is a very professional and honest Chinese supplier, from now on we fell in love with the Chinese manufacturing.
